Diploma in food, beverage and catering management

The Diploma in Food, Beverage, and Catering Management programme is designed to provide comprehensive knowledge and practical skills required to excel in the dynamic and fast-paced hospitality industry. This diploma equips students with a deep understanding of culinary arts, beverage management, and the nuances of effective catering operations. The curriculum combines theoretical learning with hands-on experiences, preparing individuals for successful careers in various sectors of the food and beverage industry.