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Diploma  in Food, Beverage and Catering  Management

Food, Beverage and Catering Management Programmes

Diploma in food, beverage and catering management
The Diploma in Food, Beverage, and Catering Management programme is designed to provide comprehensive knowledge and practical skills required to excel in the dynamic and fast-paced hospitality industry. This diploma equips students with a deep understanding of culinary arts, beverage management, and the nuances of effective catering operations. The curriculum combines theoretical learning with hands-on experiences, preparing individuals for successful careers in various sectors of the food and beverage industry.

Introduction

The Diploma in Food, Beverage, and Catering Management programme is designed to provide comprehensive knowledge and practical skills required to excel in the dynamic and fast-paced hospitality industry. This diploma equips students with a deep understanding of culinary arts, beverage management, and the nuances of effective catering operations. The curriculum combines theoretical learning with hands-on experiences, preparing individuals for successful careers in various sectors of the food and beverage industry.




Programme Specification & Synopsis

For more details:
View programme specification and details  


Eligibility

 Academic Requirement: 
  • Obtained 2 GCE' O' Levels passes *English and any 1 subject or equivalent: OR
  • Nitec, Higher Nitec or equivalent; OR
  • Matured student:  At least 30 years old with at least 8 years of relevant working experiences will be considered.


English Language:

  • Passed English at GCE ‘O’ Level OR
  • IELTS score of 5.5 or equivalent OR
  • Completed a prior Diploma or equivalent where the medium of instruction is English




Fee

 Full Time

  • Application Fees (Non-refundable):  $218
  • Course Fees: $7739
  • Material Fees: $163.50
  • Fee Protection Scheme (FPS): Charges borne by GSTM

Part Time 


  • Application Fees (Non-refundable): $109
  • Course Fees: $4142 (2 Installment) OR $4288.61 (8 Installment) 
  • Material Fees: $163.50
  • Fee Protection Scheme (FPS): Charges borne by GSTM
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Administrative Fee [Applicable to International Students] 


  • Medical Insurance:  $109
  • International Student Administrative Fees: $163.50
  • Administrative Fees for Student Pass Application: $87.20
  • ICA Application Processing Fees: $45
  • ICA Issuance Student Pass Application Fees: $60 / $90 (As stated in the In-Principle Approval letter from Immigration and Checkpoints Authority (ICA)
    Singapore)
 
 
NOTE:  All fees are inclusive of 9% GST

** GSTM's Payment Mode: 

** INFORMATION FOR INTERNATIONAL STUDENTS: 

  • When applying through our international representatives (e.g. Recruitment Agents), students should NOT make ANY COURSE FEES, ADMIN FEES, APPLICATIONS FEES, or otherwise to the AGENTS.
  • ALL FEES should be paid directly to the GSTM’s bank account.
  • For more information, please email at info@gstm.edu.sg

 



Duration

 
  • Full Time: 6  months Institutional Learning  + 6 months Industry Attachment (IA) 

  • Part Time: 8 months  Institutional Learning  + 6 months Industry Attachment (IA) 



Class Mode

 Full Time: 
  • Weekday  -  9.00 am to 12.00 noon OR 1.00 pm to 4.00 pm OR 4.00 pm to 7.00 pm

Part Time:

  • Weekday -  7.00 pm to 10.00 pm  OR  
  • Weekend -  9.00 am to 12 noon OR  1.00 pm to  4.00 pm OR 6.00 pm to 9.00 pm



Assessment Method

 
  •  Coursework and Examination



Academic Pathway




Employability

The F&B sector is intricately linked with the broader hospitality and events industry in Singapore. Graduates with expertise in catering management find opportunities in organising and managing events, weddings, corporate functions, and conferences. They also can start from entry-level positions such as line cooks, junior managers, or catering assistants and progressively move up to managerial roles in restaurants, catering companies, hotels, or even explore entrepreneurial ventures.





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