Courses
back
back
Food, Beverage and Catering Management Programmes
Diploma in food, beverage and catering management
The Diploma in Food, Beverage, and Catering Management programme is designed to provide comprehensive knowledge and practical skills required to excel in the dynamic and fast-paced hospitality industry. This diploma equips students with a deep understanding of culinary arts, beverage management, and the nuances of effective catering operations. The curriculum combines theoretical learning with hands-on experiences, preparing individuals for successful careers in various sectors of the food and beverage industry.Introduction
The Diploma in Food, Beverage, and Catering Management programme is designed to provide comprehensive knowledge and practical skills required to excel in the dynamic and fast-paced hospitality industry. This diploma equips students with a deep understanding of culinary arts, beverage management, and the nuances of effective catering operations. The curriculum combines theoretical learning with hands-on experiences, preparing individuals for successful careers in various sectors of the food and beverage industry.Programme Specification & Synopsis
For more details:View programme specification and details
Eligibility
Academic Requirement:- Obtained 2 GCE' O' Levels passes *English and any 1 subject or equivalent: OR
- Nitec, Higher Nitec or equivalent; OR
- Matured student: At least 30 years old with at least 8 years of relevant working experiences will be considered.
English Language:
- Passed English at GCE ‘O’ Level OR
- IELTS score of 5.5 or equivalent OR
- Completed a prior Diploma or equivalent where the medium of instruction is English
Fee
Full Time- Application Fees (Non-refundable): $218
- Course Fees: $7739
- Material Fees: $163.50
- Fee Protection Scheme (FPS): Charges borne by GSTM
Part Time
- Application Fees (Non-refundable): $109
- Course Fees: $4142 (2 Installment) OR $4288.61 (8 Installment)
- Material Fees: $163.50
- Fee Protection Scheme (FPS): Charges borne by GSTM
Administrative Fee [Applicable to International Students]
- Medical Insurance: $109
- International Student Administrative Fees: $163.50
- Administrative Fees for Student Pass Application: $87.20
- ICA Application Processing Fees: $45
- ICA Issuance Student Pass Application Fees: $60 / $90 (As stated in the In-Principle Approval letter from Immigration and Checkpoints Authority (ICA)
Singapore)
NOTE: All fees are inclusive of 9% GST
** GSTM's Payment Mode:
- Local Part Time and Full-Time Students: Refer to Application Form Payment Mode in Page 5
- International Students: Refer to Application Form Payment Mode in Page 8
** INFORMATION FOR INTERNATIONAL STUDENTS:
- When applying through our international representatives (e.g. Recruitment Agents), students should NOT make ANY COURSE FEES, ADMIN FEES, APPLICATIONS FEES, or otherwise to the AGENTS.
- ALL FEES should be paid directly to the GSTM’s bank account.
- For more information, please email at info@gstm.edu.sg
Duration
-
Full Time: 6 months Institutional Learning + 6 months Industry Attachment (IA)
- Part Time: 8 months Institutional Learning + 6 months Industry Attachment (IA)
Class Mode
Full Time:- Weekday - 9.00 am to 12.00 noon OR 1.00 pm to 4.00 pm OR 4.00 pm to 7.00 pm
Part Time:
- Weekday - 7.00 pm to 10.00 pm OR
- Weekend - 9.00 am to 12 noon OR 1.00 pm to 4.00 pm OR 6.00 pm to 9.00 pm
Assessment Method
- Coursework and Examination
Academic Pathway
- Specialist Diploma in Event Management OR
- Specialist Diploma in Hospitality and Tourism Management; OR
- Higher Diploma in Event Management OR
- Higher Diploma in Hospitality and Tourism Management
Employability
The F&B sector is intricately linked with the broader hospitality and events industry in Singapore. Graduates with expertise in catering management find opportunities in organising and managing events, weddings, corporate functions, and conferences. They also can start from entry-level positions such as line cooks, junior managers, or catering assistants and progressively move up to managerial roles in restaurants, catering companies, hotels, or even explore entrepreneurial ventures.